Ann and Weldon Warren's Holy Cow Beef

About this farm

Ann and Weldon Warren's Holy Cow Beef, Pasture-Raised & Pasture-Finished Dry-Aged Beef. We operate an Angus cow/calf operation that produces the highest quality “home-grown, pasture-raised & pasture-finished” beef available to your dinner table. We are located some 70 miles west of Ft. Worth. Our goal is to continue as a sustainable steward of God’s natural resources. We raise our animals from birth to finishing for retail consumption by family, friends and savvy consumers. We harvest each animal when it develops adequate back fat and intramuscular marbling; this is normally achieved before 30 months of age. We are continually improving our genetics to produce bigger rib eyes, better marbling, and natural tasting beef. Our management style avoids grain, corn feeding, stress, and the feedlot environment. We employ rotational pasture grazing on native Texas grasses, winter annuals and select introduced grasses. Fortunately, our animals benefit from the distinctive flavoring provided by the high mineral content of the rocky soils of the Palo Pinto hill country of Young County, Texas. We use NO growth hormones, antibiotics or pesticides. These animals are “finished” in the most natural and low stress conditions possible. Our beef is Dry Aged (hanging in a freezer before processing) for 14–21 days to provide a hearty, brown-roasted beefy flavor, then vacuum packed for optimal storage and “wet aging” in your own fridge by you if desired. Savor the healthier flavor and enjoy the wholesome and nutritional advantages of Holy Cow Beef’s naturally finished beef. We sell by the cut with a 10-pound minimum order when delivered within 30 miles of Graham and a 20-pound order (multiple 10-pound group orders work well) within 75 miles of Graham, TX. Shipping is available; contact us for details. Farm fresh eggs are available when supplies are adequate. Our beef is sold at the Sunshine Natural Living Market and Abundant Health Naturally health food stores, and through the Debbie Seelig and Cross Timbers Food Co-ops. (See Texas–Beyond the Farm for details.)

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