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Bluewater Beefmasters

About this farm

Bluewater Beefmasters is a family-owned cow-calf-to-finish operation located in northern St. Clare County. All cattle are born and raised at the farm, maintaining a closed herd. Cattle live on rotated pastures in the spring, summer, and fall, and are fed hay during the winter. They are never fed grain. We use no antibiotics, steroids, or implants of any kind, and we strive for a stress-free environment. Dry-aged grass-finished beef is available in the fall as supplies last. Please call for availability. Pick up only; we do not ship.

Available now

Products

Beef

How they raise food

Farming practices

Antibiotic-Free
Pasture-Raised
Grass Fed

How to buy

Ordering options

Local Pickup
Small Quantities
Bulk Orders
Farm Pickup

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