Copicut Farms

About this farm

scenic farm-coast region. We pasture-raise meat chickens, laying hens, ducks, turkeys, and pigs. We practice rotational grazing management, and supplement what our animals glean from our chemical-free pastures with 100% GMO-Free feed grown and processed in New England. All of our poultry is hand-butchered by us, on our farm, in our own state-licensed processing facility. Our Products: Chicken: Sold fresh as whole chickens, half chickens, as well as a variety of individual cuts (e.g., boneless breasts, thighs, etc.) Duck: Sold as whole ducks. Eggs: Sold as dozens, ungraded and unsized (generally large and jumbo). Pork: Sausages, bacon, ground pork as well as all typical cuts (e.g., ribs, chops, roasts, etc.) Turkey: Whole holiday turkeys sold fresh during the Thanksgiving season. How to Buy: Home Delivery: Search all of our products on our website, pay online, and choose a day to have your order delivered right to your doorstep. Delivery is available in and around most of eastern Massachusetts. Farmers Markets: We attend 14 farmers markets year-round in and around greater Boston. See our website to find the nearest location. Farm Share: We offer a popular summer/fall share program where customers can pay discounted prices for a diverse array of poultry and pork at the beginning of each farm season, and pick up their fresh products according to their location and schedule. Fall Bulk Orders: A limited number of “fill your freezer” bulk packages are available in the fall. Farm Store: Open Saturdays from 10am–4 pm, June through November at our farm in North Dartmouth.

Available now

Products

How they raise food

Farming practices

How to buy

Ordering options