Full Circle Bison Ranch

About this farm

Full Circle Bison Ranch is our family's farm in SW Oregon. We provide 100% grass fed Buffalo nationwide, specializing in low shipping rates on the West Coast. Our bison graze certified organic pastures and are fed organic grass silage, organic alfalfa, and no spray hay. Spring grass is stored as grass silage and fed in fall. This makes our meat high in Omega-3 fatty acids and CLAs that are so important to healthy grass fed products. Owner Tobias Hatfield tests a steak from every bison harvested. We guarantee that our meat is consistently tender, juicy, and flavorful. Customers may purchase meat through our online store. We sell a variety of packages including steaks, roasts, ground, ribs, and 1/4 bison. We also have handmade buffalo sausages, such as Buffalo Salami, smoked Polish, smoked Louisiana Hot, smoked Andouille, and smoked steak Jerky. These artisan products contain 100% grass fed buffalo meat and no preservatives or artificial ingredients. Our meat is flash frozen and cryovacked, then shipped in an insulated box via UPS 2nd Day delivery, guaranteed to arrive in perfect condition. To purchase our meat, learn more about our operation, and see pictures of our bison please visit our website, or give us a call. Our products are also available at the following: Farmers Markets: Ashland Grower's Market, Tuesday: 8:30-1:30 Medford Grower's Market, Thursday: 8:30-1:30 Grants Pass Grower's Market, Saturday: 9-1 Grocery Stores: Gooseberries', Grants Pass; Ashland Food Coop, Ashland; Health Food Mart, Medford; Cherry Street Meats, Medford. Restaurants: The Chateau at the Oregon Caves; Chateaulin Restaurant Francais; Jacksonville Inn; Lela's Bakery; Ashland Springs Hotel; Gogi's; Summer Jo's. Other: Annual Ranch BBQ

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