Goodgrass Lamb

About this farm

Goodgrass Lamb offers lamb and mutton raised exclusively on forage and available only in season. Lambs are born in November and raised over winter on clovers, brassicas and hay, fattened in the spring on cool-season grasses and clovers, and usually ready for harvest starting in May and available until July or early August. Healthy ewes that fail to raise a lamb are taken out in March for mutton; there are never very many of these. We feed no supplements or grain, we do not medicate or implant our sheep. We do not use herbicides or pesticides. We use some conventional phosphorous fertilizer each year and are not organic. Whole lamb or mutton are available for custom slaughter. The rest of the crop is processed and available in retail cuts at local farmers markets or at the kitchen door. Call us.

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