jjjmgrassfedbeef.com

About this farm

jjjmgrassfedbeef.com, located near Truman Lake in West Central Missouri, is owned and operated by 3rd and 4th generation family farmers. After the Civil War, both Union and Confederate soldiers settled the countryside and area became known as "Golden Valley." Soft rolling hills and spring-fed creeks blended into large parcels of un-treed, open farmland in the Grand River Basin. John Jurgensmeyer and his fraternal twin Ben purchased their property near Montrose, MO in 1919. Today John's grandchildren and great-grandchildren operate the family farm that has been Certified Organic since 1997. We primarily raise Angus and Hereford for their superior marbling characteristics. Our grass fed natural beef cattle forage on continually rotated fresh pastures, and never receive synthetic growth hormones. Our protocol is to never use any antibiotics unless absolutely necessary for the animal's health and welfare. Our pastures are never treated with artificial fertilizers, herbicides or pesticides. We cut and bale our own red clover, lespedeza, fescue and orchard grass hay into those big round bales we roll out in winter. We have animals available year round and offer either Quarter, Half, or Whole Beef. Our beef is processed in a small, family-owned USDA inspected facility and is dry-aged for a minimum of 14–21 days. It is then cut into ground beef, steaks, roasts, brisket, and soup bones for those who want a healthy cut of beef on hand when they need it. We are committed to providing 100% pure grass fed beef that our customers can feel good about feeding to their families. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust.

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