Kate's Cottage Farm

About this farm

Kate's Cottage Farm raises pastured poultry (classic broilers/fryers, heirloom chickens for slow cooking and heritage turkeys (pre-order please) at Thanksgiving). Our chickens and turkeys are humanely slaughtered and processed here on the farm. We offer eggs from pastured chickens in limited quantities. Look for soy-free chicken and eggs by August 2011. Home-hatched chicks and one-day-old chicks from an Iowa hatchery are raised in "Salatin-style" pasture pens and moved to fresh grass daily. Small natural sized groupings, constant access to fresh, green growing pasture and fresh air and sunshine reduce stress on chickens allowing them to mature naturally. No pesticides, drugs or other chemicals are needed or used. All this, coupled with exercise and greens in the diet, substantially increase the nutritional value of our pasture poultry, particularly in Omega-3 Fatty Acids and in Vitamin A. When you eat one of our broilers or heirloom chickens, you'll remember what real chicken tastes like! We think it will be the best chicken you'll ever eat. Kate's Cottage Farm sells pastured chicken and eggs on the farm and through the Good Earth Food Alliance CSA. We will deliver bulk orders to nearby areas. Limited quantities of 100% grass-fed goat and beef are also available.

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