Mid Mitten Sustainable Farm LLC

About this farm

Mid Mitten Sustainable Farm LLC is using cutting edge farming practices to create a local food ecosystem. We manage traditional livestock in cooperation with nature. Adaptive multi-paddock grazing allows us to grow excellent meats on pasture while restoring soil fertility for future food production. We are going further and planting trees in our pastures to establish a savanna with fruits and nuts to feed pigs and chickens and grass to feed cows and sheep. Pastured Pork – Pigs raised on pasture and finished on lush spring grass. Woodland Pork – Pigs raised on pasture and finished on acorns, walnuts, and hickory nuts in the fall. 100% Grassfed Beef – Daily fresh pasture makes tender, marbled beef, while keeping our pastures productive. Lawnmower Lamb – 100% Grassfed. Sheep replace cattle in the tight spaces on our farm. Pasture Purifier Eggs – Our egg laying chickens follow our sheep and cows and help maintain healthy herds. Our belief is that sustainable farming must build soil, minimize nonrenewable energy inputs, keep water and air clean, and produce safe food with everything our bodies need to be healthy. Every decision we make in operating our small farm is centered on these core values. We use no synthetic chemicals or fertilizer. We don’t till—we don’t own a tractor. We don’t feed hormones, antibiotics, chemical dewormers, or any other junk. Our animals eat natural diets: Grass and local hay only for cattle and sheep; pasture and non-GMO Certified Organic grain for pigs and chickens. As we restore the natural productivity of our soil, we remain committed to extending our grazing season to eliminate our dependence on hay and to continue growing fruits and nuts to replace the annual grains in our pig and chicken feeds. Why choose Mid Mitten Meat? It’s cleaner. It’s healthier. It tastes better.

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