Nourished With Nature

About this farm

Nourished With Nature is a small family farm in Lebanon, Oregon. Blake and Julia and their three young boys own and operate the farm. We raise the kind of meat and eggs you want to feed your family—FREE of chemicals, additives, hormones, antibiotics, common allergens like corn and soy. It's some of the cleanest and tastiest meat you can find and we want to share with you! We raise pastured and organically-fed Berkshire PORK, finished on acorns in our wood lot, pastured and organically-fed CHICKEN, and pastured and organically-fed EGGS. We also raise grass fed and finished BEEF and LAMB. In addition, we have bones for broth and organ meat such as heart and liver for sale. Special requests for tongue, feet, etc., can be arranged on an individual basis. Our pork and poultry are supplemented with a locally-milled, non-GMO, corn and soy-free feed. You can purchase pork by the half or whole, chickens whole or by the cut, beef by the eighth, quarter, half or whole, and lamb whole. We also have individual cuts of chicken, beef, pork and lamb available at the Corvallis Farmers Market, Corvallis Winter Market as well as in our on-farm store on Thursdays 3–7pm. We welcome farm visits by appointment, we are completely transparent in all we do. All of our farm products can be reserved by placing a deposit on our website. We do our best to keep our waitlist short, but it's best to get on the list as soon as the timing is right for you. Please email or call us to check our availability and prices. Keep an eye on our website as well as our Facebook page: Nourished With Nature Grass-Based Farming for our on-farm course offerings, farm updates, and volunteer opportunities. We look forward to meeting you! Yours Naturally, Blake and Julia Bell

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