17614 Tunnel Hill Rd, Lakeview, OR 97630, USA
About this farm
Pete and Pam Talbott produce delicious 100% forage-raised Certified Organic beef and lamb in the Goose Lake Valley of south central Oregon. Our stock consumes only grass and legumes with basic minerals such as salt. The stock is raised under USDA Organic standards without implants or antibiotics. We manage our land in a holistic and environmentally sensitive manner for healthy livestock, wildlife and people. We practice low stress handling methods to maintain a healthy lifestyle for stock and man. We are also certified under the Global Animal Partnership 5-Step Animal Welfare Rating Standard at a Step 4. The ranch and livestock are always available for inspection by our customers. We offer 1/2 or whole beef and lamb that is organically processed to our customers' specifications. The beef is dry aged for 3 weeks, providing a very tasteful and tender product. It is then quick frozen and delivered to the customer. Our sale animals are available during the summer and fall months. Our goal is to provide a safe, wholesome product that will give our customers a great healthy eating experience.
Available now
Products
Lamb
Beef
How they raise food
Farming practices
USDA Organic
Pasture-Raised
Grass Fed
How to buy
Ordering options
Small Quantities
Full Animal
Bulk Orders
Half Animal
Farm Pickup
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