About this farm

Stone Horse Farm offers pasture-raised heritage pork by the cut and the side. Since beginning our farm in 2003, we have earned recognition for quality meat with delicate marbling and satisfying flavour. In addition to pasture, our pigs are 100% locally fed with buttermilk, brewers barley, artisanal sourdough bread, and seasonal harvests of apples, pumpkins and carrots. We welcome visitors by appointment.

Available now

Products

Pork

How they raise food

Farming practices

Pasture-Raised

How to buy

Ordering options

Farm Pickup

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