The Selkirk Ranch

About this farm

The Selkirk Ranch is all about small family ranching and the production of healthy, top quality certified organic grass-fed and finished beef. We are located in the mountains of North Idaho near Sandpoint. Our beef tastefully features: No Antibiotics No Administered Growth Hormones No Herbicides No Pesticides No "Man Made" Fertilizers No Grain and No Sagebrush Open Pasture Grazed on Fine Grass and Legumes 14 day minimum "Dry-Aged" for Peak Flavor Great Taste and Low Saturated Fats Continuously Inspected and Certified Organic since 2002 Naturally High Omega 3 and Omega 6 Fatty Acids Humanely and Respectfully Treated Animals Red-Angus Beef We offer quarters, halves, and wholes (cut and wrapped) for local delivery. Our processing facility, Wood's Meats, is USDA inspected and certified organic for our commercial and direct customers. We process our product only during our grass finishing months, June through September. Due to our quality and long-standing market presence causing us to often have more customers than cows, we send an email to our customer list every May and generally sell out within 24 hours. Our ground beef is “whole grind” and is available in 1½ pound tubes usually in October each year. It can also be purchased at our sole retail location, Pilgrim’s Natural Foods Market, 1316 North 4th Street, Coeur d’Alene, ID. Whole grind means we remove the tenderloin and grind all the cuts. The finest quality ground beef. A ranch tour is available at this link: http://www.youtube.com/watch?v=j8vsPYvpxzo

Available now

Products

How they raise food

Farming practices

How to buy

Ordering options