Three Maples Farm, Inc.

About this farm

Three Maples Farm approaches its animals with respect and dignity. We recognize that each serves a very valuable purpose in the success of our small business and the satisfaction of our customers. Regardless of what it is—turkey, chicken, beef or pork—we only raise in small batches, allowing us the flexibility to provide the most-natural setting for them to grow and thrive. While we are not certified organic, we take an all-natural approach to feed and health care. Our meat and poultry are processed at USDA-inspected facilities in Illinois, ensuring they are treated with the same level of humanity and respect we have made our mission. Our hams and bacon are cured without nitrites and smoked in a real smokehouse. We sell by the cu—so, yes, you can buy one steak or one chicken at a time!—and we also sell by the half or whole. And let's not forget about the fabulous chicken and duck eggs we hand-wash, grade and sell every day—they are downright addictive! We deliver throughout the Chicago area, and have a fully functional, SECURE e-commerce Web site. Customers are welcome at the farm any time—just text Andrea at (630) 917-1012.

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How they raise food

Farming practices

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