3540 Payson Road, Quincy IL 62305
About this farm
Tuthill Farm, a family farm in west central Illinois, offers local, clean, heritage pork. Our heritage breed hogs are raised naturally outdoors where they root, eat grass and thrive, while enjoying humane treatment. Yes, they actually eat grass. Our delicious pork is a result of sunshine, fresh air and plenty of room to roam. The fact that we raise Large Black and Duroc hogs—both Heritage breeds known for their gourmet taste and pasturing ability—makes a big difference as well. Large Blacks are gaining popularity with restaurant chefs and home-chefs alike because they are a large, sweet-fleshed bacon-type pig famous for fine-grained, sweet-scented meat. Our meat is processed in a local USDA inspected butcher shop. Our meat is available in bundles. Breeding stock is available. Tuthill Farm meat is available online, local stores and is featured on the menus of local restaurants.
Available now
Products
Pork
How they raise food
Farming practices
USDA Organic
Pasture-Raised
Grass Fed
How to buy
Ordering options
Small Quantities
Bulk Orders
Farm Pickup
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