About this farm

Valley Ridge Farms offers pasture-fed and finished freezer beef. Located about 35 minutes northeast of Marietta, Ohio, we raise Black Angus cattle, known for its superior beef marbling characteristics. They fatten naturally (without grain) on the broad variety of fresh forages grown in our pastures. Although we are not certified 'Organic,' we follow organic principles in raising our cattle. We do not use any growth hormones, steroids, antibiotics, wormers, animal by-products, growth promoters, or feed additives. Our beeves are raised on pasture in the fresh air and sunlight. Ground meat is sold by the pound all year at the farm. We offer freezer beef twice each year – once in late spring/early summer, and again in early fall, timed with optimal pasture condition. We sell quarters, halves and wholes by hanging weight. The price includes processing, cutting, wrapping and freezing. Please contact us to be included on our e-mail list to receive notices of beef sales.

Available now

Products

Beef

How they raise food

Farming practices

Antibiotic-Free
Pasture-Raised
Hormone-Free

How to buy

Ordering options

Small Quantities
Full Animal
Bulk Orders
Quarter Animal
Half Animal
Farm Pickup

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