Vermont Natural Beef

About this farm

Vermont Natural Beef operates on over 500 acres of rolling pastures and meadows in the lower Champlain Valley of Vermont. Starting in late April, our 165 yearling beef feeders begin a 6-month-long managed pasture rotation, culminating in a well finished, naturally raised beef by October or November. These animals are never confined and are systematically rotated through lush regrowth pastures of clover, alfalfa and grass. They live and grow the way Mother Nature intended for large ruminants to live. In the fall we market our beef, primarily as whole beef or sides (1/2 beef), for freezer stock directly to our customers in New York and New England. Demand is greater than supply so we sell on a first come, first served basis. Since 80% to 85% of our customers reorder every year and we get a lot of referral customers from existing customers, there are not a lot of extra sides available, so if you are interested please call as soon as possible. We will be happy to answer any questions and if you order, we will help you fill out a cut sheet to specify every detail of the cutting and packaging process that takes place at a local, family owned USDA-inspected butcher shop. From the field to the vacuum-packed cuts delivered to your freezer, when you deal with Vermont Natural Beef you deal with the owner and his family because no one else works there! When you finally meet your meat we will make sure the pleasure is all yours! Visit our website or give us a call.

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