Williamson Farms

About this farm

Williamson Farms is owned and operated by the Williamson family. We're located in the Columbia Basin near George, Washington and blessed with clear air, clean water, and fertile soils. The rain-shadow of the Cascade Mountains and hot days with cool nights create a high sugar content in plants. These are the keys to the Basin's world-renowned delicious fruits, vegetables, high quality wines, and now for our Grassfed Natural Beef, grown without antibiotics or added hormones. Our animals are raised year-round completely on forage in the pasture. Depending on weather conditions, some hay might be fed for a very short period, but absolutely no grain, thus retaining the highest potential health benefits for you and your family. Emphasizing better conservation and stewardship, our production techniques enhance the environment through innovative rotational grazing, animal welfare, and sound agricultural practices, creating a more sustainable agriculture both environmentally and economically. In order to receive your tender, juicy, 21-day-dry-aged Grassfed Natural Beef with a delicious, distinctive flavor, or for more information, contact us at the numbers below. Credit cards are accepted.

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