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Windswept Farm Katahdin Sheep

About this farm

Windswept Farm Katahdin Sheep. Our grassfed lambs spend their lives grazing clean, chemical-free pasture. They receive no grain, no growth hormones and no antibiotics. Of course, winter in Michigan means snow-covered pastures, so the ewes get alfalfa hay. Lambs are born in early spring and become interested in feed other than mother's milk just in time for the spring pasture. They spend the warm summer months grazing and are finished by fall. The meat from our Katahdin lambs is incredibly mild, lean and tender. Dressed weights run between 48 and 65 pounds. Meat is cut and wrapped to your specifications. Local delivery (within 50 miles) can be arranged. For smaller amounts, or for specific cuts, please contact us. Visitors are welcome.

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Products

Lamb

How they raise food

Farming practices

Antibiotic-Free
Pasture-Raised
Hormone-Free
Grass Fed

How to buy

Ordering options

Local Pickup
Small Quantities
Bulk Orders
Farm Pickup

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